In a significant move aimed at bolstering its leadership team, the parent company of Perkins Restaurant & Bakery, a beloved family-dining chain, has announced pivotal C-suite changes. Toni Ronayne, an accomplished leader with a distinguished track record, assumes the role of president for the Perkins brand. Concurrently, Steven Roach, a seasoned expert in technology and innovation, steps into the position of chief technology officer for the entire organisation.
Toni Ronayne brings extensive experience and a proven ability to drive growth and innovation to her new role. Formerly serving as the Canadian marketing director for Little Caesars, Ronayne is poised to lead Perkins into its next phase of development with a focus on enhancing customer experiences and expanding market reach.
Meanwhile, Steven Roach’s appointment as chief technology officer underscores the company’s commitment to leveraging technological advancements to drive operational efficiency and enhance customer engagement across all its brands. With a rich background at Focus Brands, where he spearheaded technology initiatives for leading restaurant franchises, Roach is well-positioned to lead the company’s digital transformation efforts.
Both Ronayne and Roach will report directly to Ascent Hospitality Management CEO James O’Reilly, who has been instrumental in driving strategic initiatives within the organisation since assuming his role in June. O’Reilly’s leadership, coupled with these key appointments, signals a renewed focus on innovation and growth within the company.
As the company continues to prioritise innovation and customer-centric strategies, these appointments reflect its commitment to driving long-term success and delivering exceptional dining experiences for customers across its vast network of restaurants.
